<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="/rss/feed-stylesheet.xsl"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"><channel><title><![CDATA[ximena202 3Speak Podcast]]></title><podcast:guid>5ad26de9-d9b9-5933-9bbb-4f24de14eec5</podcast:guid><itunes:author><![CDATA[ximena202]]></itunes:author><itunes:owner><itunes:name>ximena202</itunes:name><itunes:email>ximena202@3speak.v4v.app</itunes:email></itunes:owner><itunes:explicit>clean</itunes:explicit><description><![CDATA[Listen and watch the latest videos from ximena202. Hosted by 3Speak.tv. The free speech video platform on the HIVE blockchain.]]></description><link>https://3speak.tv/user/ximena202</link><atom:link rel="hub" href="https://hub.livewire.io/"/><atom:link href="https://3speak.tv/rss/ximena202.xml" rel="self" type="application/rss+xml"/><podcast:hiveAccname>ximena202</podcast:hiveAccname><podcast:medium>video</podcast:medium><image><url>https://images.hive.blog/u/ximena202/avatar/large</url><title>ximena202 3Speak Podcast</title><link>https://3speak.tv/user/ximena202</link></image><itunes:image href="https://images.hive.blog/u/ximena202/avatar/large"/><podcast:podping hiveAccount="podping.spk"/><podcast:podping hiveAccount="podping.bol"/><generator>https://3speak.tv</generator><lastBuildDate>Thu, 28 May 2026 17:58:42 GMT</lastBuildDate><copyright><![CDATA[2021 ximena202]]></copyright><language>en</language><ttl>60</ttl><podcast:value type="lightning" method="lnaddress" suggested="0.00000050000"><podcast:valueRecipient name="ximena202" type="lnaddress" address="ximena202@sats.v4v.app" split="95"></podcast:valueRecipient><podcast:valueRecipient name="Podping" address="podping@sats.v4v.app" type="lnaddress" fee="True" split="4"></podcast:valueRecipient><podcast:valueRecipient name="Podcastindex.org" address="podcastindex@getalby.com" type="lnaddress" fee="True" split="1"></podcast:valueRecipient></podcast:value><podcast:value type="HBD" method="transfer" suggested="0.05"><podcast:valueRecipient name="podcaster" type="account" address="ximena202" split="98"></podcast:valueRecipient><podcast:valueRecipient name="host" type="account" address="threespeak" split="1"></podcast:valueRecipient><podcast:valueRecipient name="podcastindex" type="account" address="podcastindex" split="1"></podcast:valueRecipient></podcast:value><item><title><![CDATA[Risotto auténtico. 🇮🇹]]></title><itunes:author><![CDATA[ximena202]]></itunes:author><itunes:episodeType>full</itunes:episodeType><link>https://3speak.tv/watch?v=ximena202/nbifjece</link><pubDate>Sat, 27 Dec 2025 20:57:56 GMT</pubDate><dc:creator>ximena202</dc:creator><guid isPermaLink="false">hive-173296/@ximena202/nbifjece</guid><description><![CDATA[<p><a href="https://3speak.tv/watch?v=ximena202/nbifjece" rel="nofollow noopener" title="This link is not safe!">https://3speak.tv/watch?v=ximena202/nbifjece</a> <br />Hoy te llevo directo al corazón de la cocina italiana 🇮🇹🍚<br />
En este video preparamos un risotto auténtico, cremoso y lleno de sabor, usando la técnica tradicional italiana que transforma ingredientes simples en un plato elegante y reconfortante.<br />
El risotto no se trata solo de una receta, sino de paciencia, movimiento y equilibrio. Desde el sofrito suave de la cebolla, el nacarado del arroz, el toque del vino blanco, hasta la incorporación lenta del caldo caliente, cada paso es clave para lograr esa textura cremosa perfecta, sin usar crema.Este plato es un clásico de la gastronomía italiana y demuestra que menos es más cuando se respetan las técnicas tradicionales. Ideal para una cena especial, para sorprender o simplemente para disfrutar de la cocina hecha con amor.</p>
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