Friends, our country is a riverine country, and because we have additional rivers and lakes in our country, we get a lot of fish.Bengali means fish and rice.Fish curry with rice is our favorite dish.There are many types of fish available in our country.There are hundreds of types of fish in our country.Among them, the khasalla fish is one of them.

River fish is very tasty.River fish is more delicious than farmed fish.However, river fish is more expensive than farmed fish.Because there is a high demand for river fish in our country.Today I am going to share with you the recipe for this river fish.Although the fish looks small, it is a very delicious fish.I cooked this river fish in a very simple way, the rural way.

I cooked the fish with potatoes, eggplant, and tomatoes.

Ingredients🍅

1. Khasalla fish🐟 8 pieces.

2. Potatoes🥔 6 pieces.

3. Eggplant🍆 2 pieces.

4. Tomato🍅 2 pieces.

5. And all the spices needed to cook the curry.

In today's video, I have shared all details about cooking this fish curry.If you watch today's video, you will know the whole process.I have shown in the video how to cook this Khasalla fish with tomato, potato and eggplant from start to finish.

I have also shared some step-by-step pictures below, from the moment of washing the fish to the moment of cooking the curry.

Step - 1

Step - 2

Step - 3

Step - 4

Step - 5

Step - 6

Our fish curry is ready and we will eat it with white rice.If you like to cook and eat fish curry with potato, eggplant and tomato then you can let me know in the comments below.Also, if you find this post interesting, then you can leave a comment below. I wish you good health.Thank you...

We have to do a lot of work and run regularly to satisfy our hunger.We buy various products from the market just to satisfy our hunger.As guardians of the home, we have a responsibility.As guardians of the home, we always try to buy fresh food.Especially, we mostly collect vegetables from the land, but we have to buy fish and meat from the market.

Family responsibility is a big responsibility.Family is dear to everyone, so everyone tries to provide fresh food to the family.Recently, I have collected many kinds of vegetables from the vegetable garden for food.However, I wanted to go to the market to buy fish because we need fish.We buy fish from the market and cook it into a curry with various vegetables.

But today's experience was different.I was going to the market to buy fish with my mother when a fish seller came to the gate of our house.We were going to the market to buy large-sized Katla fish.But surprisingly, the fish seller came to the gate with Katla fish.Katla fish is a favorite fish of our family and is abundantly available in our country.However, two types of katla fish are found in our country.

One is river katla and the other is cultivated katla.River katla is more expensive than cultivated katla.The seller brought katla from a big lake.Then we checked the fish and found that they were fresh.The katla from this lake looked pretty good.

Then we bought Katla fish from him instead of going to the market.Another reason to buy Katla fish from him is that these vendors sell fish walking around like helpless people, so we should help them by buying products from them.Friends, if you like eating this fish then leave a comment.I will share this fish recipe with you later, God willing.

Thank you...

Happy New Year 2025!

Today is my first post in the Throwback Thursday community.I am so happy that I was able to post in this community today.I have been following this community for a long time and it is a great community.I wish all the friends of this community a happy new year and long life.Look, today I'm going to share a memorable Thursday.

Look, I'm very interested in food and gardening.So I am very happy to share these things with you.Today I shared interesting things with you.

So first of all, let me say that it is winter now and during winter, a large number of vegetables of different colors are cultivated in our country.However, among these, green vegetables are more common.Colorful vegetables and green vegetables, but green vegetables are more common.In this agriculturally-dominated country, vegetables are available all year round, but more vegetables are cultivated in winter and new vegetables are available.

Bengali farmers are very happy when they can collect new crops from the land.Also, during the winter, various types of vegetables are cultivated from home to agricultural land.Everyone in the rural areas is interested in this work.I am especially interested in this agricultural work and am very interested in raising new crops from the land.I also try to plant various vegetable plants in my yard.Harvesting crops from the land of one's motherland is a different feeling.

Since the beginning of winter, I have been collecting various vegetables from the land at various times recently.In addition to collecting vegetables, I sometimes visit vegetable gardens and vegetable lands because we have some of our own land there.So yesterday Thursday afternoon, I visited the vegetable garden and vegetable lands.It was a great moment for me so I shared it with you.

I walked for a long time and inspected the fields and saw new vegetables.I am very happy to see the new vegetables and I will show them to you now.I would call this a memorable moment on a Thursday afternoon.Let's introduce you to vegetables.I shared some step-by-step pictures here as well as a video.

Look, I started from home first.Vegetables are cultivated in various ways at home.First you see beans wich cultivated in the backyard.I started walking from here.

Next, what I saw was radish.Look, radish comes in two varieties, white and red radish.This radish is cultivated only in winter.Although radish is a very useful vegetable, it is not everyone's first choice.Again some people like radishes very much.Anyway, it is a great pleasure to visit these places on foot walk.

This cauliflower can be a first choice vegetable.This cauliflower is a popular and beneficial vegetable in our country and a lot of cauliflower is seen in agricultural lands during the winter season.This cauliflower is my first choice among the winter vegetables.I am happy to show you this cauliflower.It was undoubtedly a memorable afternoon.

Look, onions have been cultivated next to the radish field.These onions are not cultivated all year round.These onions are cultivated only in winter in our country.These onion plants are very nice to see.Onions are imported into our country from foreign countries, so there is a huge demand for these local onions during the winter season.So we cultivate this onion with festivals.

Although eggplant is available year-round, it is abundant in winter, along with other vegetables.Agricultural land has a lot of space, so it is profitable to plant seeds of more different vegetables along with other vegetables.Eggplant is a very well-known and beneficial vegetable in our country.It is cultivated in agricultural lands and backyards.

One of the popular vegetables is Zucchini. It is cultivated through cultivation.It is cultivated both in the backyard of the house or in agricultural land.It is a favorite vegetable of the people of this country.

The flower you see now is a yellow flower.It is the sweet pumpkin plant.Sweet pumpkin may be everyone's first choice because its leaves are also edible.

Finally, you can see many flowers of the bean plant.In the first picture, you can see that this bean plant is cultivated indoors, and in the last picture, it is shown that it is also cultivated in agricultural land.

So friends, on Thursday afternoon, I walked around and observed these things.I showed them the vegetables in other people's fields in the countryside and some of my own fields.It is truly a joy to walk around the countryside and see these things, and anyone who sees them will be happy.So I had this long journey on Thursday afternoon and I'm happy to share it with you.I would call it a memorable Thursday afternoon.

I wish you good health and if you liked my post, please leave a comment below.

Thank you...

Happy New Year 2025!

Once again, Happy New Year to everyone.Anyway, I want to start everything anew in the new year, so I want to share new things with you.

In the winter I love to pick vegetables from my own garden and show them to you.I am very happy to share some of them with you.During winter, various types of vegetables are cultivated in the soil of our motherland.It is a real pleasure to collect vegetables from the fields and gardens.

In fact, those who think about gardening are great people.It is very good to have a garden in your home or on agricultural land.Today, we can eat various vegetables and fruit because they are cultivated on the land.However, if you cultivate vegetables on your own land, you will be able to collect fresh vegetables and be happy.

It is very enjoyable to collect vegetables or fruits from my own land.If I can collect vegetables or fruits from my own land with my own hands, I will consider myself lucky.

And I think that Almighty God has truly made me lucky.Because my family and I can easily collect these vegetables and fruits from the land of our motherland and from our own garden and show them to you.I am very grateful to all the gardening entrepreneurs because they love nature and are committed to eating fresh food.

Today I am even happier that I was able to collect the first lemons from the lemon garden at the beginning of the new year.Lemon trees are actually a blessing from the creator because these lemons can be collected from the trees all year round.Although lemons are available in the summer season, less lemons are available in the winter compared to the summer season.

But I feel lucky because I collected many different vegetables from our vegetable garden at the end of the year and also collected lemons.And at the beginning of the year, I was able to collect lemons from the garden again and I am happy to show you.We try to eat lemon in various ways because it is a fruit rich in vitamin C.

In the summer we eat lemon sorbet and in the winter we use lemon juice with various dishes.So at the beginning of the year we collected some lemons from the garden to use lemon juice with food.I feel lucky and consider it the best moment when I harvest my own land or garden.So I think today's video is even more interesting.

Thank you...

I hope a beautiful sun has risen for all of you.I hope 2025 brings you endless joy.I wish you success in the days ahead.Look, friends, I have started the morning of the New Year.I started the New Year morning with our Bengali traditional food.

A lot of date molasses is available in our country during the winter season.During the winter season, the sap is collected from the date palm tree and date molasses is made from that sap.Date molasses is made from date sap and all traditional pithas are made with this date molasses in the mornings and nights of winter.

The festival of making pitha with date molasses begins in the rural areas of our country during winter.We definitely want to taste Bengali traditions at the beginning of the new year.We must welcome the New Year's morning with Bengali traditions.So we started our morning today with a traditional Bengali food.This is a Oil Cake made with date molasses.In Bangladesh it is called Teler Pitha.

Look how it is made with so few ingredients and is an interesting dish.Although in today's video I have shown the entire process of making this Teler Pitha, Nevertheless, I shared the step-by-step process moments below.

See, this pitha also be made with sugar.However, this pitha is best made with date molasses and is a Bengali tradition. Its taste doubles when made with fresh date molasses.This delicious Bengali traditional dish is made with just a few ingredients.

Dates molasses, rice flour and oil.These are the three main ingredients.This delicious Bengali traditional pitha is made with these three ingredients.

Step - 1

Step - 2

Step - 3

Step - 4

Step - 5

Step - 6

This dish is made in a very simple way and you can make this dish for breakfast anytime, anywhere in the world.Today's video is the main attraction, so watch the video.Because the video shows the first to last moment of making this pitha.

Make this traditional dish in a very easy way.If you have any comments about this dish, leave a comment below.I wish you good health. Thank you...

But don't be sad, friend.Maybe the year 2025 of the Almighty God will bring us more success.However, many events happen in people's lives and it is natural to feel a lot of pain when remembering the past.At the end of the year, I see many people feel sad because they remember any past events.But ultimately, everyone wants to start a new day and welcome the new year with a smile.

I would call 2024 a memorable year because many terrible events have occurred in our country in 2024.Many people died in July and August due to the movement to overthrow the government in our country, and we saw it up close.Those days are unforgettable and still the relatives lament.I pray for the peace of the souls of those martyrs and request their relatives to be patient.

At the end of the year we heard about some plane crashes which were very sad.We can understand how people go on a trip with a lot of hope and when they get into an accident their condition gets very bad.I wish them peace.I wish their souls to rest in peace in the afterlife.In this era of social media, we see many tragic events that make us sad.Many lives are lost in road accidents every day, which makes me very sad.

In fact, at the end of the year, we remember these and want to welcome a beautiful and new year.Today, December 31st, is going to be the last day of 2024.We understand that many are preparing for joy, while many are crying silently.But at the end of the day, I would like to tell everyone, let's forget the past, welcome a new year, and pray to God Almighty so that we can spend the days ahead better.

Maybe I saw the last afternoon of the year and it was a beautiful afternoon.In the afternoon, I walked a lot through the mustard fields of the village and enjoyed the natural beauty and watched the beautiful sunset.The views of the village in the afternoon are truly enchanting, especially during the winter season, walking through the mustard fields is very relaxing.I had the opportunity to spend a lovely afternoon at the end of the year.

Almighty Allah gifted me a beautiful afternoon as I walked through the mustard fields of the village and observed many beautiful scenes that will remain memorable.It seemed like it was a yellow afternoon and the birds were returning home.The mustard flowers were at their peak of beauty.I would like to share with you one such memorable afternoon at the end of the year.The nature of the village is a place that can rejuvenate the soul and refresh the mind.

Today's video is what I would call the most interesting because in this video I tried to capture the ultimate beauty of the afternoon.Where there are beautiful yellow mustard fields in the village and memorable moments of sunset.I also shared some more scenes from this memorable afternoon through pictures.I invite you to watch today's video, wishing you good health and a happy new year.

Thank you...

Look, there is a similarity between Bangladesh and India in terms of food.These two countries are famous for their traditional food.These two countries are famous for cooking food in a rural style.Today I have brought the traditional Bengali food white rice and fish fry.This dish is a popular dish in Bangladesh and India.Did you know that it is a healthy and delicious home-made dish?

I will try to share with you the traditional dishes of India and Bangladesh step by step.So today I have prepared white rice and fried fish for the meal so I am sharing it with you.Let's see the moment of making this dish.I have brought this traditional dish to 3Speak video.So I invite you to watch the video.In the video you can see the whole process of making this dish and it is a simple process.

Ingredients,

In a way, there is no need to mention the ingredients because here you will only cook white rice.Then you will fry the fish with a few ingredients.The ingredients are dry chili powder, turmeric powder, garlic paste, cumin paste, oil and salt.

Delicious white rice and fried fish will be ready in no time.It can be served for dinner or breakfast.This food in particular is very popular with me and my family.Did you know that these homemade foods are very healthy? Therefore, you should always try to prepare homemade food.

I hope you will be inspired by watching my food making videos.Although the video is the main attraction, I still shared some step-by-step pictures.

Step - 1

Step - 2

Step - 3

Step - 4

Step - 5

If you have any questions about this traditional Bengali dish, you can leave a comment.If you like this dish, then drop a comment below.I wish you a good health.

Thank you

There is a tradition in our rural areas and that is that people in our area cultivate vegetables in various ways.Many people cultivate vegetables in their backyards and others cultivate vegetables in their own land.Everyone's interest in growing vegetables increases especially during winter, because new vegetables arrive at this time.

All the vegetables on the list of favorites can be found in our country during winter.A large number of vegetables are available in the market at cheap prices during this time.Although they are available at cheap prices in the market, I think that vegetables grown at home are fresher than those in the market.And the feeling of collecting fresh vegetables from your own land or garden is different.

Remember one thing: things made by your own hands are the best.Things made by your own hands are free from toxins and adulteration.That's why I advise everyone to start the vegetables garden.I can assure you of one thing, and that is that you will be able to harvest fresh vegetables from the garden.It is good to have this initiative among everyone and this initiative should be spread among everyone.

Friends, look at me, I am very interested in gardening or farming.Recently, you have seen in some of my videos that I have collected fresh vegetables from my land and garden.But today I am going to share another garden with you.Today's garden is about gourd and beans.Look, gourd and beans are a popular winter vegetable in Bangladesh.One of the reasons for their popularity is that these two vegetables are very beneficial.

In today's video, you will see our two vegetable gardens.However, today I did not collect any vegetables from the garden.Today I just visited the garden.However, in a few days, I will collect gourds and beans from the garden and share them with you.Finally, I am very happy to see these gourds and beans from my garden and even more happy to share them with you.

Let us try to garden more and more to eat fresh vegetables and encourage others to garden too.Have a nice day and I wish you good health.Thank you...

Look friends, winter means that every house in our country is hosting delicious pies.It seems like every house in the rural areas of our country hosts a pitha fair.Foodies make and taste different types of pitha during this time.One of the most traditional dishes is this Bhapa Pitha.Historically it is known as the traditional dish of Bangladesh and is still very popular.

This is a winter tradition and it can be made very easily in a rural style.You can enjoy this dish sitting anywhere in the world because it is not a difficult task to prepare.In today's video, I show you the process of making this traditional winter dish from start to finish.Anyway, below I will discuss more about making this pitha from start to finish.

Ingredients,

*Rice flour.

*Date molasses.

*Steamed water.

*And salt.

This pitha requires only a few ingredients to make.The two main ingredients are rice flour and date molasses.You can add coconut but I did not use coconut today.It can be made deliciously without coconut, so today I have shown you how to make it in a very easy way.You will need a little salt and it will be made in steamed water.

In today's video you will see the entire moment of making it, but I have also shown it step by step with some photography below.

Step - 1

Step - 2

Step - 3

Step - 4

Step - 5

Step - 6 It means ready to eat.

Look, this delicious winter pitha was made in a very short time.Undoubtedly, this is a traditional winter dish of our country, so I am sharing it with you today.You can learn the rules for making this pitha through my post and enjoy the taste very easily.

Today I am happy to share with you a traditional winter dish of our country.If you have any comments about this traditional dish, then leave a comment below.

I wish you good health...Thank you...

This cauliflower is a winter vegetable and a very delicious and beneficial vegetable.Let's talk more about cauliflower today...Because today I am very happy that I was able to collect cauliflower from my own land with my own hands, just a few days after planting it.Its a happy moment.

I am even happier to be able to collect cauliflower from my own land and show it to you.Actually gardening is very good and it is good to select farmland for growing different types of crops.Winter cauliflower.

You are probably all familiar with this cauliflower, but we see it in the winter at the end of the year.Among all the popular winter vegetables grown in our country, cauliflower may be number one on the list of favorites.See, this vegetable is everyone's favorite vegetable and we cook this cauliflower with a lot of love.

And the most interesting thing is that you will be very happy when you collect fresh cauliflower from your own land.There is something different about collecting fresh vegetables from village gardens or farmland.I am very happy to see these crops in my homeland.And I really like people who are interested in gardening.

Friends, why should you eat cauliflower? In fact, these winter vegetables are very popular and very beneficial, so you should not miss eating these vegetables at this time of year.These are great blessings from the Creator and we harvest these crops with love.Many other types of winter vegetables grow in our rural areas, which I will show you in the next video.

Today, I shared with you the moment of harvesting fresh cauliflower from my own land, and later I will try to share with you the moment of cooking it.Hive Garden, I think this community is great because they encourage everyone to garden.And sharing gardens and different types of vegetables in this community can be a great advertisement.

So let us all show interest in gardening because from there we can get fresh crops.If you have a vegetable garden or farmland, then let me know in the comments and share it.Today's video may be very interesting, so you can watch it.

Thank you...

This potato paratha is a popular dish in the Indian subcontinent.In our country, everyone from cities to villages prepares and eats this dish.Two main ingredients are required to make this dish, which are wheat flour and potatoes.Some of my family members love to eat these potato parathas so I made them for breakfast today.

I have shared the entire process of making these potato parathas in the video, but let's discuss some more of them below.

Ingredients,

To make potato paratha, you will definitely need wheat flour, boiled potatoes, onions, green chilies, and mustard oil, along with salt and water.

First you need to boil the potatoes.

Step - 1

Chopped onion and chopped chili should be mixed with mustard oil.Coriander leaves can be added as well.

Step - 2

Make a paste by mashing the boiled potatoes and onions with green chillies.

Step - 3

Yeast with wheat flour.

Step - 4

Step - 5

Step - 6

Step - 7

Our breakfast was ready in no time.Today I am sharing this popular breakfast of our country with you.If you like eating it, then try it at home now.If you have any questions about this dish, comment below.

Thank you...I wish you a good health.

As a child, I used to run a lot on the village paths and play with my little friends.I used to play with green leaves from trees.I used to steal mangoes from other people's gardens and eat them.We used to play in the village farmland where the farmers were cultivating.How sweet those times were.Days have changed so those times are far away now.I have left those childhood days far behind.

I still miss those childhood days.Although I can enjoy nature but I won't have that childhood anymore.Now, when I walk through that natural area of ​​the village, I remember that childhood.But thank you very much to the great creator that he has given me the opportunity to still feel the taste of the village.He has given me the opportunity to enjoy the natural taste.Childhood is far away, but I still try to savor that childhood by visiting the natural places in the village.

Yesterday afternoon, I visited some of the places where I spent my childhood.So today I'm sharing those scenes with you.This video is very interesting to me because the scenes in this video are similar to my childhood.In this video, I show you the natural places where we spent our childhood and played sports.The captivating sight of farmers cultivating their land with tractors in the afternoon.

This video might be more interesting so I have shared it with you.If your childhood was spent in the village then watch the video and enjoy.

Thank you...I wish you a good health.

And today I am going to share this pumpkin leaf with you.Did you know that this pumpkin leaf is edible and it is a beneficial vegetable?This recipe made with leaves is a popular recipe in our country.Basically, pumpkin leaf recipe can be made with some spices, lentils powder, and rice powder.And the taste of recipes made with leaves is unforgettable.

Earlier, I shared this pumpkin leaf recipe with you, but today I'm showing you the plant directly and the process of collecting the leaves from the plant.This recipe is very delicious with green leaves on a winter night or in the morning.So we enjoy making these traditional dishes at home and love to eat them.Besides, there are many benefits of this vegetable leaf.It is unmatched in making healthy food.

It produces bumper crops in winter.This pumpkin tree can be seen in almost every house in the village during winter.Many people create gardens in their backyards and plant this plant.We planted this plant in our backyard and in a short time these pumpkin leaves became edible.I am so happy that I was able to collect these fresh leaves from my garden and show them to you.

This winter season brings the arrival of various vegetables to our country, and we don't want to refrain from eating these vegetables during this time.And there is a peace in collecting vegetables from your own garden.And you should eat as much home-cooked food as possible, as these are very good for your health.If you find today's video interesting, then watch the video.

If you recognize this vegetable then you can tell me in a comment below.

Thank you...I wish you a good health.

Today I am going to share some amazing scenes with you.I think today's video is more interesting so watch it.

Friends, it is winter in our country now, and during this winter, new crop fairs are held in villages.During this time, agricultural lands are filled with fresh vegetables and grains.It feels peaceful to see the agricultural lands at this time.The lands reveal all their beauty.Today I share such an amazing scene with you.

In fact, during this time of winter, nature can be seen in three forms.One form in the morning, one form in the afternoon, and another form at night.It's cold more in the morning, so I'm sharing the beauty of the morning with you today.There is a lot of fog on winter mornings and it is nice to see the mustard plants wet with dew in this fog.

This is like a childhood memory.Seeing mustard plants wet with dew reminds me of my childhood because as a child I enjoyed the beauty of mustard fields and played games there.In winter we used to make and eat mustard leaves recipe.Did you know that these mustard leaves can be eaten.These mustard leaves are a vegetable and one of the benefits of eating them.

So this year, I went to the dewy mustard field on the first morning.I am happy to share with you the beauty of the mustard fields in the morning dew.I would call it a memorable moment.Who doesn't love walking through dewy grass on a winter morning?I really enjoyed this thing this morning.Look, there is a lot of mustard in the field.

Walking on the dewy grass of the village in the morning is very nice and I enjoy it.And the most enchanting sight is this dewy mustard field.You can also watch this video and enjoy these scenes.Today's video might be more interesting, so I invite you to watch this video.Thank you.

This pumpkin leaf fry is very easy to make and requires only a few ingredients.This leaf is a popular vegetable in the rural areas of our country, but it is most delicious when eaten fried.In today's video, I show you the moment of making this item.Below are some more details.

Ingredients,

To make this food item, you will need pumpkin leaves, lentils paste, rice powder, green chili paste, dried chili powder, turmeric powder, garlic paste, and cumin paste.Along with salt and water,

Now I will mix everything step by step.

This is lentil and green chili paste🖕.

Step - 1

Step - 2

Step - 3

Step - 4

Step - 5

Step - 6

In the oven🖕

Step - 7

I will fry it in light oil and the leaves will be fried in no time.I shared it step by step, meaning it is very easy to make and a delicious and beneficial vegetable.

Finally it is ready to eat.Friends, these are the traditional foods of our rural areas.We are familiar with these foods since childhood.So sometimes i try to share these traditional foods with you.

Here I have tried to show you step by step, beside I have also shared it in a video.In the video, you will see the entire moment of making this item.I think today's video is more interesting, so watch it.Thank you...I wish you good health.