You can take it in your lunch box or enjoy it at home. Also, because of the richness of this dish, especially the peanut adds so much flavor you can serve this dish to your guests and on any special occasion.

The ingredients are also not very complex. We need regular spices. The trick is to add a good amount of blended peanuts while cooking.

The video shows the cooking process step-by-step. I used a whole chicken weighing around 1 kg and added the spices accordingly. You should adjust the spices and ingredients according to your chicken and taste.

Moreover, I have added texts to the video so you can follow the recipe easily.

I hope you like the recipe and the video. Enjoy!

Moreover, it has so many health and medicinal benefits that I believe, having one at our home is a must. I sometimes do skin and hair care with it. Sometimes I add it to our medical drink to cure or detox our body.

During this winter, the plants became a little drier. Also, one pot got so crowded with baby pants that I thought I should replant some in a new planter and make room for the new one.

Today, I have shared how I replanted the Aloe Vera and some tips to take care of the plants. Remember to place them in indirect sunlight and not overwater them. You will get beautiful healthy aloe vera plants at your home.

Enjoy the video.

Recently, I cooked Hilsha fish with Taro. It's a very bony fish so frying it before cooking can help reduce the sharpness of the bones and enhance the flavor as well. But it's up to you, how you like the texture and flavor.

The cooking process is simple. You can add other vegetables like Brinjal goes very well with this fish. I added the step-by-step process in the video so you can follow it easily.

The trick is, to add fewer spices to enhance the taste of the Hilsha. You don't have to put ginger, garlic, or any other hot spices. Just a few onion slices will boost the taste.

I hope you enjoyed the recipe and will try it.

It feels like a treasure hunt!

Recently, a candy van stopped beside the school campus and I had to see what he was selling. Surprisingly, they were Sesame and Dragon Beard Candy.

The first one I have shown in the video is called 'Tiler Khaja' in Bangla. It's a sesame sugar candy. Too sweet for my age but when we were children, it was one of our favorites.

The second one is called 'Shawn Papri' in Bangla. It's a sugary candy with added flavor and cornstarch. It's so fluffy and melts in the mouth, such a nice treat.

Both of the sweet snacks brought back our childhood memories. Back then we did not have many options and these local handmade candies were the best treat for the day.

I'm glad I have found them because they are not easy to get from the local vendors. People are now more into fancy snacks so the local makers are lost in time.

These are not that healthy and don't work in a properly hygienic environment. But they were our childhood favorite, local delights, and preserver of our culture. I wish these local sweets and food would be around for many many years, forever would be the best.

We live in a small apartment in a multi-story building. There's no space for gardening in the ground because of the scarcity of space in this populated city. But that didn't stop me from growing flowers, herbs, and veggies in my small space.

Fortunately, this apartment we rented comes with three different balconies. That helped me dedicate one balcony for flower plants only. As you can guess this is the front balcony.

This Crown of Thorns and the Madhobilota are in their end season. I'm enjoying them before the flower stops producing for this year.

This year, I didn't plant any new seeds and couldn't take care of my old plants either. But some old flower plants are still there to make us happy.

Thanks for watching the video.

I'm not a clothes and fashion type of woman but a home decor one. So Goodwill and Dollar Tree types of shops are where I visit more often than any clothing or fashion brands.

This shop is called Happy Mart, located in Mohammadpur- Dhaka, Bangladesh; near by living area. There was up to 20% sale going on during the end of December. I went there to browse the home decor and essential products and bought a few small items.

Just look at the kitchen utensils and essentials, aren't they very lucrative?

Thanks for watching. I hope you enjoyed the video.

The recipe is simple yet full of flavors. It's a mix of chickpeas with meat pieces and a lot of spices. You can add different toppings like eggs and cucumbers.

Chotpoti means something that you can cook quickly. And this recipe goes by its name, quick and easy. It's a famous street food in Bangladesh and the Indian region. You will find many varieties and tastes.

Cooking Chotpoti at home means I can add whatever toppings I'm craving, customize the texture as per my liking, and the spices as per my mood.

Thanks for watching.

I sometimes think, about how we can make it possible if we have the will. For example, this type of urban gardening concept. Suppose you live in an apartment like ours with no front or backyard where you can grow something for yourself, then this could be a great option.

In small pots, and recycled containers how beautifully these plants are growing. And the flowers, so many variety and color; I was amazed stepping into this garden.

I have shared in detail about this garden with the name of each flower in This post, you can check if you like.

If you are having a hard day over there, enjoy this video of the view of beautiful flowers. My morning started very well with this view.

But that is just a wish and it never comes true. Living in a city full of highrises means the concrete buildings welcome us in the morning. And instead of the birds chirping, we hear the traffic.

This morning was different. I went to Mohammadpur Beribadh area, the nearby riverside to have a morning tea there, walk around the place a little bit, and enjoy the early morning sun; it was all beautiful.

I shared about this place a few days back in another post with photos. Here is the post. You will find details of the place and see different pictures of the place on the post.

Today, I'm sharing the view of the riverside. I hope you enjoy it.

Have a wonderful day ahead.

We usually buy Hilsha once or twice for the whole year during the season, when the price is affordable. So storing them properly is important. Once you store them properly, you can have them for up to 5-6 months.

In this video, I'm sharing how I prepare the fish to store. They will be ready to cook, fry, and make different curries in this way. You can store other fish in this way as well. But Hilsha usually doesn't get a bad smell even after a few months of storing.

I hope it will help you.

We usually cook fish with onion and spices and not with many vegetables. But winter is different. It's a season to enjoy a lot of vegetables like beans, carrots, cabbage, etc.

Let me share a recipe I prepared a few days ago. It's simple and uses minimal ingredients. The step is also effortless to follow. If you love Indian taste then you will probably like this recipe too.

Enjoy!

I know it's not always possible. But adding at least a few colors from the rainbow is not that hard. I usually add a lot of vegetables to our everyday meals. They are red or green. Having some salad, eggs, and our main dish - curry makes a nice balance.

I made this meal a few days ago. The pomfret was so soft and juicy, I loved the taste. The red vegetable is called 'Lal Shak' aka red leafy, a boiled egg, some carrots, lemon, and a green chili' the plate was perfect and so was the taste.

We eat rice at least 2 times a day; some even consume it 3 times. We have a lot of sides but the main curry is always spicy and sometimes oily. So adding some sides and salads balances the taste and nutritional value. What do you think?

3speak is finally back, I hope to upload some videos I have prepared. Stay in touch.

Have a good day. :)

As I stepped into the store, I was greeted by a vibrant burst of colors, showcasing a wide array of clothing options that perfectly complemented my fashion sensibilities. The cherry on top was the tempting 50% discount, making the shopping experience even more irresistible.

Amidst the myriad choices, I embarked on the exciting quest to find the perfect outfit. It wasn't an easy task, given the sheer volume of products on sale, but that's what made the experience all the more enjoyable.

Then, it happened—a yellow Kurti caught my eye. Its elegant design and vibrant hue spoke to me, and I knew I couldn't leave the store without it. The best part? It came at a price that didn't burn a hole in my pocket. For just $12.50 (equivalent to 1200 taka), I acquired this stylish piece, which I believe was an absolute steal.

But the shopping spree didn't end with just my own wardrobe. I couldn't resist picking up a few more items, including some trendy T-shirts and comfortable pants for my son. It's always a pleasure to explore and make the most of the incredible offerings at Le Reve, ensuring that my family's fashion needs are met.

In the end, my visit to Le Reve was nothing short of a fashionable affair. It's a place where style meets affordability, where the fusion of modern and traditional fashion creates a shopping experience like no other. If you're in Bangladesh and looking for the perfect blend of trendy clothing and fantastic deals, Le Reve is undoubtedly the place to be.

So, next time you're in the mood for a shopping adventure, remember to drop by Le Reve. With its diverse and affordable fashion collections, you're bound to find something that resonates with your style, just like I did. Happy shopping! 🛍️💃

• To craft this culinary masterpiece, start by boiling sliced carrots, potatoes, long beans, and green papayas. This step ensures that the vegetables are perfectly tender and ready to absorb the rich flavors that follow.

• In a separate pan, add generous slices of onions and fry them to perfection. Once the onions have achieved that golden-brown hue, introduce the boiled vegetables into the mix. Stir and let them mingle for a minute over medium heat.

• Now, it's time to create that delectable sauce. Mix cornflour with some water to achieve a smooth, velvety texture. Incorporate a pinch of garlic and ginger powder, along with the right balance of salt and pepper. A couple of slices of lemon will add a zesty twist to the dish. However, remember to remove them from the pan after a minute to maintain the perfect balance of flavors. Right before you finish cooking, add a pinch of sugar to elevate the dish's overall taste.

This quick and delicious Chinese-style vegetable dish is the epitome of simplicity meeting culinary excellence. The result is a harmonious blend of flavors and textures that will satisfy your taste buds and leave you craving more. While it pairs wonderfully with fragrant rice as a complete meal, it also shines as a fantastic side dish to complement other entrees.

So, whether you're looking for a speedy weeknight dinner or a delightful addition to your culinary repertoire, this recipe has you covered. Enjoy the simplicity and deliciousness of this dish that comes together in just 15 minutes, making it perfect for both busy weekdays and leisurely weekends.

Green papaya, when cooked, takes on a soft, slightly sweet taste that complements the rich, savory flavors of the egg curry. The combination of tender papaya chunks and fluffy eggs created a harmony of textures that was both comforting and satisfying. It's a dish that not only pleases the palate but also provides essential nutrients for growing kids.

Watch the video for the recipe.

What made this lunch even more special was the fried fish, crispy on the outside and tender on the inside. A squeeze of fresh lemon added a tangy brightness to each bite, elevating the entire meal.

Seeing the sheer delight on my child's face as he savored this dish was a heartwarming experience. It's moments like these that remind me of the simple joys of parenthood – watching your child relish a meal you've prepared with love and care.

Food has a magical way of bringing us together and creating cherished memories. Today, it brought a smile to my little one's face, making this lunch a truly unforgettable one.

Have a good day, everyone.