<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="/rss/feed-stylesheet.xsl"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"><channel><title><![CDATA[linita 3Speak Podcast]]></title><podcast:guid>273955c9-e59e-5ed2-ab44-4504d09040ab</podcast:guid><itunes:author><![CDATA[OSCARLINA BENITEZ ORTIZ]]></itunes:author><itunes:owner><itunes:name>OSCARLINA BENITEZ ORTIZ</itunes:name><itunes:email>linita@3speak.v4v.app</itunes:email></itunes:owner><itunes:explicit>clean</itunes:explicit><description><![CDATA[Listen and watch the latest videos from linita. Hosted by 3Speak.tv. The free speech video platform on the HIVE blockchain.]]></description><link>https://3speak.tv/user/linita</link><atom:link rel="hub" href="https://hub.livewire.io/"/><atom:link href="https://3speak.tv/rss/linita.xml" rel="self" type="application/rss+xml"/><podcast:hiveAccname>linita</podcast:hiveAccname><podcast:medium>video</podcast:medium><image><url>https://images.hive.blog/u/linita/avatar/large</url><title>linita 3Speak Podcast</title><link>https://3speak.tv/user/linita</link></image><itunes:image href="https://images.hive.blog/u/linita/avatar/large"/><podcast:podping hiveAccount="podping.spk"/><podcast:podping hiveAccount="podping.bol"/><generator>https://3speak.tv</generator><lastBuildDate>Sat, 04 Apr 2026 19:58:22 GMT</lastBuildDate><copyright><![CDATA[2021 OSCARLINA BENITEZ ORTIZ]]></copyright><language>en</language><ttl>60</ttl><podcast:value type="lightning" method="lnaddress" suggested="0.00000050000"><podcast:valueRecipient name="OSCARLINA BENITEZ ORTIZ" type="lnaddress" address="linita@sats.v4v.app" split="95"></podcast:valueRecipient><podcast:valueRecipient name="Podping" address="podping@sats.v4v.app" type="lnaddress" fee="True" split="4"></podcast:valueRecipient><podcast:valueRecipient name="Podcastindex.org" address="podcastindex@getalby.com" type="lnaddress" fee="True" split="1"></podcast:valueRecipient></podcast:value><podcast:value type="HBD" method="transfer" suggested="0.05"><podcast:valueRecipient name="podcaster" type="account" address="linita" split="98"></podcast:valueRecipient><podcast:valueRecipient name="host" type="account" address="threespeak" split="1"></podcast:valueRecipient><podcast:valueRecipient name="podcastindex" type="account" address="podcastindex" split="1"></podcast:valueRecipient></podcast:value><item><title><![CDATA[[ENG-ESP]LEARN HOW TO MAKE FROST GEL. FAST AND EASY / APRENDE A HACER GEL ESCARCHADO. FÁCIL Y RÁPIDO]]></title><itunes:author><![CDATA[OSCARLINA BENITEZ ORTIZ]]></itunes:author><itunes:episodeType>full</itunes:episodeType><link>https://3speak.tv/watch?v=linita/phqfbixi</link><pubDate>Thu, 28 Sep 2023 16:29:43 GMT</pubDate><dc:creator>linita</dc:creator><guid isPermaLink="false">hive-130560/@linita/phqfbixi</guid><description><![CDATA[<p><a href="https://3speak.tv/watch?v=linita/phqfbixi" rel="nofollow noopener" title="This link is not safe!">https://3speak.tv/watch?v=linita/phqfbixi</a> <br /><img src="https://files.peakd.com/file/peakd-hive/linita/AKxnePyWVV5Zk7uYhEDAbSJpekpRNUJ5aSQwqVxR2642FByFa5tPHnhTm11hPzZ.png" alt="20230928_111514_0000.png" /></p>
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 <div class="phishy"> <center> ***WELCOME TO MY BLOG*** </center> </div>
<p>Hellooooo, hellooooooo! Greetings creators. Today I'm sharing a tutorial that I know will be useful to many. For me it is a first necessity material when I am going to make my crafts. This is the frosted gel. This gel makes the work much easier when we want to give that shiny touch to our pieces, whether they are made of wood, cardboard, foam, cold porcelain, etc. We can use it with confidence, without fear that the pieces will get wet and the paint will run, in case we have used it on pieces with acrylics or markers. This gel costs approximately $3 in craft supply stores and if you make it at home you save 50% of the price. So if more, let's go step by step.</p>
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<div class="phishy"> <center> ***BIENVENIDOS A MI BLOG*** </center> </div>
<p>¡Holaaaa, holaaaaa! Saludos creadores. Hoy les comparto un tutorial que se que a muchos les va a ser de utilidad. Para mi es un material de primera necesidad cuando voy a realizar mis manualidades. Se trata de el gel escarchado. Este gel facilita mucho el trabajo cuando queremos darle ese toque brillante a nuestras piezas, bien sea de madera, cartón, foami, porcelana fría, etc. Lo podemos usar con confianza, sin temor a que las piezas se vayan a humedecer y a correr la pintura, en caso que la hayamos usado en  piezas con acrílicos o marcadores. Este gel tiene un costo aproximado en las tiendas de materiales para manualidades de 3$ y si lo elaboras en casa te ahorras un 50% del precio. Así que si más, vayamos al paso a paso.</p>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/EokeXxxKtjPZ8PGxc3WTdB9xX3PCMyJ4tzmgmnAeibiKxX5gpAQco8tWBgzqMLhyXkZ.jpg" alt="Polish_20230928_112243310.jpg" /></p>
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<p><center> <strong>MATERIALS</strong></center></p>
<ul>
<li>Hair gel (transparent)</li>
<li>Water</li>
<li>Container with lid</li>
<li>Frost or fine glitter</li>
<li>Pallette</li>
</ul>
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<p><center> <strong>MATERIALES</strong></center></p>
<ul>
<li>Gel para el cabello (transparente)</li>
<li>Agua</li>
<li>Envase con tapa</li>
<li>Escarcha o purpurina fina</li>
<li>Paleta</li>
</ul>
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<p><center> <strong>STEP BY STEP</strong> // <strong>PASO A PASO</strong>  </center></p>
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<p><center> <strong>PROCEDURE</strong> </center></p>
<p>We add the gel to the container halfway. Then we add a small amount of water to soften the gel and mix. Next we add 3 tablespoons of frost and mix until the 3 ingredients are evenly combined.</p>
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<p><center> <strong>PROCEDIMIENTO</strong> </center></p>
<p>Agregamos el gel en el envase hasta la mitad. Luego colocamos una pequeña cantidad de agua para suavizar el gel y mezclamos. Seguidamente agregamos 3 cucharas de escarcha y mezclamos hasta fusionar los 3 ingredientes de manera uniforme.</p>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/23uFe9bmRMqPLuS8K6eCsfe3HLA8fo978WRsdhUBz6pT9S4KyzXcm1xcGE2NoGf64YLe4.jpg" alt="Polish_20230928_113212776.jpg" /></p>
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<p>If we see that it lacks frost, we add another tablespoon and a little water. We must not skimp on the frost because the gel must have enough frost so that with each pass with the brush there is enough frost to cover the piece without repetition.</p>
<p>The texture of the gel should be a little dense, neither too soft nor too thick.</p>
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<p><center> </center></p>
<p>Si observamos que le falta escarcha agregamos otra cucharada más y un poco de agua, no debemos escatimar la escarcha porque el gel debe quedar con suficiente escarcha para que en cada pasada con la brocha quede suficiente escarcha y cubra la pieza sin repetición.</p>
<p>La textura del gel debe ser un poco densa, ni muy suave ni muy gruesa.</p>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/23uR2x8jeoNzvNtBTHQoPADvv1yJ6vTntBzWb6GYjrvvPn32ySbDv3dG3Aq9y2DU9LUbA.jpg" alt="Polish_20230928_113326842.jpg" /></p>
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<p><center> </center></p>
<p>And it's ready to use. We must shake before using and store in a cool place. If it has not been used for a long time and is drying out, you should add a little water until you achieve the desired consistency.</p>
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<p><center> </center></p>
<p>Y ya está listo para usar. Debemos agitar antes de usar y conservar en un lugar fresco. Si pasa mucho tiempo sin uso y se está secado, debes agregar un poco de agua hasta conseguir la consistencia deseada.</p>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/EoK7HSit9SDzucBrtGBwiJ1BnvWZYpsMocYcBSsDUfw6xu3gcgiGaqUM8Cw5K2ULBzX.jpg" alt="Polish_20230928_112404645.jpg" /></p>
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<p><center> </center></p>
<p>With a brush we apply on our pieces, let it dry and that's it. We already have our shiny pieces. A very easy gel to prepare and with few materials. You save time and money. I hope you like it. See you.</p>
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<p><center> </center></p>
<p>Con un pincel aplicamos sobre nuestras piezas, dejamos secar y listo. Ya tenemos nuestras piezas brillantes. Un gel muy fácil de preparar y con pocos materiales. Ahorras tiempo un dinero. Espero te guste. Nos vemos.</p>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/23tmQ9ydCGfYQhM6fEHhYXKBVZ23fUf7owavmGu3UVjgQqUsQdcPjLSb4zWoQ9gtvCeLz.jpg" alt="Polish_20230928_113350878.jpg" /></p>
</div></div></div></div></div></div>]]></description><image url="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafkreigpjdnewoneba3ve3e5jm3q5nflv3fzohkycz2lr55if6xvzj3gfa/" title="[ENG-ESP]LEARN HOW TO MAKE FROST GEL. FAST AND EASY / APRENDE A HACER GEL ESCARCHADO. FÁCIL Y RÁPIDO image"/><itunes:explicit>false</itunes:explicit><itunes:image href="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafkreigpjdnewoneba3ve3e5jm3q5nflv3fzohkycz2lr55if6xvzj3gfa/"/><enclosure  url="https://hotipfs-3speak-1.b-cdn.net/ipfs/QmUwUKsHKiVWRum6egoYJoKQGpgFg9gKzUed1bNP6A4WY7" length="78971720" type="video/mp4"/></item><item><title><![CDATA[[ENG-ESP] CHICKPEA CREAM / CREMA DE GARBANZOS]]></title><itunes:author><![CDATA[OSCARLINA BENITEZ ORTIZ]]></itunes:author><itunes:episodeType>full</itunes:episodeType><link>https://3speak.tv/watch?v=linita/saktgtnb</link><pubDate>Mon, 18 Sep 2023 18:37:34 GMT</pubDate><dc:creator>linita</dc:creator><guid isPermaLink="false">hive-173296/@linita/saktgtnb</guid><description><![CDATA[<p><a href="https://3speak.tv/watch?v=linita/saktgtnb" rel="nofollow noopener" title="This link is not safe!">https://3speak.tv/watch?v=linita/saktgtnb</a> <br /><img src="https://files.peakd.com/file/peakd-hive/linita/EogQDsZV9M6jT8btfLc6e6YwXFtz3pbiEharwxs8p9tqGSi76CsE2Mzutj6YBVSzd1q.jpg" alt="Polish_20230918_131835744.jpg" /></p>
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 <div class="phishy"> <center> ***WELCOME TO MY VLOG*** </center> </div>
<p>Hellooo, hellooo! My dear kitchen creatives. My presentation today is about a delicious chickpea cream recipe. This cream is perfect for people who follow a vegetarian diet since it has a high protein level, but it is also ideal for those of us who love to snack between meals, such as pasta with cookies and pita bread, or however you see fit to savor it. At home we eat it as a snack or during those times when you feel like snacking on anything. So I hope you like it.</p>
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<div class="phishy"> <center> ***BIENVENIDOS A MI VLOG*** </center> </div>
<p>¡Holaaaa, holaaaa! Mis queridos creativos de la cocina. Mi presentación de hoy se trata de una deliciosa receta de crema de garbanzos. Esta crema es perfecta para las personas que hacen dieta vegetariana ya que tiene un al nivel de proteínas pero también es ideal para los que nos encanta picar entre comidas, como pasapalos con galletas y pan de pita, o como mejor te parezca saborearla. En casa la comemos como merienda o en esos ratos que te apetece picar cualquier cosa. Así que espero te guste.</p>
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<p><center><strong>INGREDIENTS</strong> </center></p>
<ul>
<li>250 Gr of chickpeas</li>
<li>100 gr of tahini</li>
<li>Juice of 1 lemon</li>
<li>2 cloves of garlic</li>
<li>100 ml of olive oil</li>
<li>Salt and pepper to taste</li>
<li>To decorate sesame seed and paprika</li>
</ul>
</div>
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<p><center><strong>INGREDIENTES</strong> </center></p>
<ul>
<li>250 Gr de garbanzos</li>
<li>100 gr de tahini</li>
<li>Zumo de 1 limón</li>
<li>2 dientes de ajo</li>
<li>100 ml de aceite de oliva</li>
<li>Sal y pimienta al gusto</li>
<li>Para decorar semilla de ajonjolí y paprika</li>
</ul>
</div>
<hr />
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/EoeGooyUm2dkhazjG2vkDdJCSYH5WFLUxSAKKD8qWrcxkBgGWpafkP72M3CMJzmvncA.jpg" alt="Polish_20230918_124343293.jpg" /></p>
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<p><center> <strong>PREPARATION MODE</strong> </center></p>
<ul>
<li>Add the chickpeas to a pressure cooker and cook for 10 minutes or until softened.</li>
<li>Once soft, strain and reserve the liquid.</li>
</ul>
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<p><center> <strong>MODO DE PREPARACIÓN</strong> </center></p>
<ul>
<li>Agregamos los garbanzos en un olla a presión y cocinamos por 10 minutos o hasta ablandar.</li>
<li>Una vez blandos colamos y reservamos el líquido.</li>
</ul>
</div>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/23wX3FJtkUosmRsxr1JireZF8okyKd7E9gP3HCG7zZMiwex1NUDAxvU1NbapX627aq44x.jpg" alt="Polish_20230918_124443140.jpg" /></p>
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<p>center&gt; </p>
<p>Place the chickpeas, lemon juice, pepper, salt, garlic cloves and olive oil and a little of the reserved liquid in the blender or food processor.</p>
<p>We process and mix constantly with the spatula until we obtain a smooth cream, if necessary we add more liquid.</p>
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<p><center> </center></p>
<p>Colocamos en la licuadora o procesador de alimentos los garbanzos, el zumo de limón, la pimienta, la sal, los dientes de ajo y el aceite de oliva y un poco del líquido que reservamos.</p>
<p>Procesamos y vamos mezclando constantemente con la espátula hasta obtener una crema suave, si es necesario agregamos más líquido.</p>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/23tvq73V7nPy7ey9hXBAU3aj8PhGU3VJaxf543RQCHegbpgkBMyaXKTrdF8ZBidsoDYxH.jpg" alt="Polish_20230918_124609637.jpg" /></p>
<p><img src="https://files.peakd.com/file/peakd-hive/linita/23uFcJ3u4yaV87VPCDawTwmeLgB9oBcgBr1YF21rz95sjHwzfTEp4kN22xFnBMKvB9bvQ.jpg" alt="Polish_20230918_131314566.jpg" /></p>
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<p><center> </center></p>
<p>Once we have the cream without lumps, we add the tahini and process until integrated.<br />
We remove it from the blender.</p>
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<p><center> </center></p>
<p>Una vez que tenemos la crema sin grumos agregamos el tahini y procesamos hasta integrar.<br />
Retiramos del la licuadora.</p>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/23wgYXEDP17vSjNkTN8PFFCZ5gAbTs7SCJe5s71er21e6Rcqycc4RSVrK6JapVjj5EHck.jpg" alt="Polish_20230918_131437620.jpg" /></p>
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<p><center> </center></p>
<p>We serve in portions and decorate with sesame seeds, olive oil and a little paprika.</p>
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<p><center> </center></p>
<p>Servimos en porciones y decoramos con semillas de ajonjolí, aceite de oliva y un poco de paprika.</p>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/23viAXyT2WVjQAAYchYMFHMuvLeHMqp6ComxeSEX75gCS4CPm4RJHnhhj3gfxvR9dGaZz.jpg" alt="Polish_20230918_131528158.jpg" /></p>
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<p><center> </center></p>
<p>And all we have to do is enjoy this delight. Accompany it with pita bread, cookies or any type of bread you fancy. I say goodbye until next time.</p>
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<p><center> </center></p>
<p>Y ya solo nos queda disfrutar esta delicia. Acompáñala con pa de pita, galletas o cualquier tipo de pan que te apetezca. Me despido hasta la próxima.</p>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/EouCY5ggMoPMXQfNrHnvwdFTwCpap3aSJJr3Gb9yArFLXLTEbA7taqX7Wzdz2cuSpEH.jpg" alt="Polish_20230918_131609609.jpg" /></p>
</div></div></div></div></div></div></div>]]></description><image url="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafybeif4yp4lkq2z6j7d6jnzd2phyot3mmus2mno7iznfhllwp726omeg4/" title="[ENG-ESP] CHICKPEA CREAM / CREMA DE GARBANZOS image"/><itunes:explicit>false</itunes:explicit><itunes:image href="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafybeif4yp4lkq2z6j7d6jnzd2phyot3mmus2mno7iznfhllwp726omeg4/"/><enclosure  url="https://hotipfs-3speak-1.b-cdn.net/ipfs/QmXamL6tSEbGjP8u7ZUfcfcS5pHA8ua25YN6a7dgTpYPoc" length="227247966" type="video/mp4"/></item><item><title><![CDATA[LEARN TO DO GIFS BOX]]></title><itunes:author><![CDATA[OSCARLINA BENITEZ ORTIZ]]></itunes:author><itunes:episodeType>full</itunes:episodeType><link>https://3speak.tv/watch?v=linita/lfvbpedp</link><pubDate>Thu, 14 Sep 2023 00:58:37 GMT</pubDate><dc:creator>linita</dc:creator><guid isPermaLink="false">hive-151961/@linita/lfvbpedp</guid><description><![CDATA[<p><a href="https://3speak.tv/watch?v=linita/lfvbpedp" rel="nofollow noopener" title="This link is not safe!">https://3speak.tv/watch?v=linita/lfvbpedp</a> <br /></p><div class="text-justify">
<div class="pull-left">
 <div class="phishy"> <center> ***WELCOME TO MY BLOG*** </center> </div>
<hr />
<p>Hellooooo, hellooooooo! Greetings my dear <a href="/search?q=diyhub">#DiyHub</a> creatives. I couldn't let this <a href="https://peakd.com/hive-151961/@diyhub/zarpmces">contest</a> pass without trying my best to bring everyone a tutorial in 90 seconds. I thought it was impossible but I did it.</p>
<p>I bring you some boxes that are very useful for when we want to give a gift that also has a delicate and eye-catching packaging.</p>
<p>These are boxes made of cardboard that we can also personalize according to the occasion or who it is intended for. I hope you like it.</p>
<hr />
</div>
<div class="pull-right">
 <div class="phishy"> <center> ***BIENVENIDOS A MI BLOG*** </center> </div>
<hr />
<p>¡Holaaaa, holaaaaa! Saludos mis estimados creativos de <a href="/search?q=diyhub">#DiyHub</a>. No podía dejar pasar este <a href="https://peakd.com/hive-151961/@diyhub/zarpmces">concurso</a> sin intentar hacer mi mejor esfuerzo para poder llevar a todos un tutorial en 90 segundo. Creía que era algo imposible pero lo logré.</p>
<p>Les traigo unas cajas que son de gran utilidad para cuando queremos entregar un obsequio que además su envoltura sea delicada y llamativa.</p>
<p>Estas son cajitas realizadas en cartulina que también podemos personalizar de acuerdo a la ocasión o a quien vaya dirigida. Espero les guste.</p>
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<p><center> <strong>MATERIALS</strong> </center></p>
<ul>
<li>1 Cardboard 20 x 20 cm -</li>
<li>1 cardboard 21 x 21 cm -</li>
<li>2 pieces of cardboard measuring 7 x 7 cm  -</li>
<li>white glue  -<br />
Ruler</li>
</ul>
</div>
<div class="pull-right">
<p><center> <strong>MATERIALES</strong></center></p>
<ul>
<li>1 Cartulina 20 x 20 cm -</li>
<li>1 cartulina 21 x 21 cm -</li>
<li>2 cartulinas de 7 x 7 cm -</li>
<li>Pega blanca -<br />
Regla</li>
</ul>
</div>
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</div></div><p></p>]]></description><image url="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafkreigq7bxqfvio442ln2gc6ikfb3edvssizqgdjtz2e6jzxgj4zuqh6y/" title="LEARN TO DO GIFS BOX image"/><itunes:explicit>false</itunes:explicit><itunes:image href="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafkreigq7bxqfvio442ln2gc6ikfb3edvssizqgdjtz2e6jzxgj4zuqh6y/"/><enclosure  url="https://hotipfs-3speak-1.b-cdn.net/ipfs/QmahiLNmTQvWJQ82h6D867w9g4RXgTJyBsSNgVAGsJfihZ" length="82575575" type="video/mp4"/></item><item><title><![CDATA[[ENG-ESP] SESAME COOKIES // GALLETAS DE AJONJOLÍ]]></title><itunes:author><![CDATA[OSCARLINA BENITEZ ORTIZ]]></itunes:author><itunes:episodeType>full</itunes:episodeType><link>https://3speak.tv/watch?v=linita/irtkqafe</link><pubDate>Tue, 04 Apr 2023 00:19:30 GMT</pubDate><dc:creator>linita</dc:creator><guid isPermaLink="false">hive-120586/@linita/irtkqafe</guid><description><![CDATA[<p><a href="https://3speak.tv/watch?v=linita/irtkqafe" rel="nofollow noopener" title="This link is not safe!">https://3speak.tv/watch?v=linita/irtkqafe</a> <br /><img src="https://files.peakd.com/file/peakd-hive/linita/EoH1s83KtziUr1AP8iN9ka9xLodyvMMn9Lp2YEf6BAypomH2SKx4X24mAgxyx4TiGLZ.jpg" alt="Polish_20230403_143154561.jpg" /></p>
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<h3><div class="phishy"> <center> <strong><em>WELCOME TO MY BLOG</em></strong> </center> </div></h3>
<p>Hellooooo, hellooooo! Greetings again my dearest friends at Foodies Bee Hive and Threespeak. As I had previously promised, today I bring you a new recipe made with tahini, which I already taught you how to prepare a few days ago. Well, today they are sesame seeds. We have always loved these cookies, it is the first time that I am going to make them, because where we bought them you no longer sell them. If you haven't seen how tahini is made yet, <a href="https://peakd.com/hive-120586/@linita/qqlmpcsp">here</a> you can.</p>
<p>Without further ado, I invite you to enjoy the step by step and all the details in the video.</p>
</div>
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<h3><div class="phishy"> <center> <strong><em>BIENVENIDOS A MI BLOG</em></strong> </center> </div></h3>
<p>¡Holaaaaa, holaaaaaa! Saludos nuevamente mis queridísimos amigos de Foodies Bee Hive y ThreeSpeak. Cómo les había prometido anteriormente, hoy les traigo una nueva receta hecha con tahini, que ya les enseñé a preparar hace unos días. Pues, hoy son galletas de ajonjolí. Estas galletas siempre nos han encantado, es primera vez que las voy a realizar, porque donde las comprábamos ya no las vendes. Si aún no has visto cómo se prepara el tahini, <a href="https://peakd.com/hive-120586/@linita/qqlmpcsp">aquí</a> puedes verlo.</p>
<p>Sin más, te invito a disfrutar el paso a paso y todos los detalles en el video.</p>
</div>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/EoptuDi9kjP2w7RRE9VbqPsJCnTLQ3TpY85xQSyjJUTAq4oiWSneSRW2TebonnDskny.jpg" alt="Polish_20230403_141022819.jpg" /></p>
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<h3><div class="phishy"> <center> <strong><em>INGREDIENTS</em></strong> </center> </div></h3>
<p>400 gr of wheat flour<br />
250 grams of sugar<br />
2 eggs<br />
220 grams of margarine<br />
200 grams of tahini<br />
60 gr of sesame seeds<br />
1 pinch of ginger<br />
1/2 tbsp vanilla<br />
1 tablespoon of baking powder</p>
</div>
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<h3><div class="phishy"> <center> <strong><em>INGREDIENTES</em></strong> </center> </div></h3>
<p>400 gr de harina de trigo<br />
250 gr de azúcar<br />
2 huevos<br />
220 gr de margarina<br />
200 gr de tahini<br />
60 gr de semillas de ajonjolí<br />
1 pizca de jengibre<br />
1/2 cda de vainilla<br />
1 cda de polvo de hornear</p>
</div>
<hr />
<h3><center> <strong>STEP BY STEP</strong> // <strong>PASO A PASO</strong> </center></h3>
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<p>In a clean and dry container we add the margarine, tahini and sugar. With a mixer, electric or manual, we begin to mix until homogeneous.</p>
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<h3><center> </center></h3>
<p>En un recipiente limpio y seco agregamos la margarina, el tahini y el azúcar. Con un batidor, eléctrico o manual, comenzamos a mezclar hasta homogeneizar.</p>
</div>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/23wX3oWFKM5rr3zUFYrcQLMpRpj9MDxvUq6jgxhy24B16XSSVKpJeVPzDFDR5FFt9y6J8.jpg" alt="Polish_20230403_141139615.jpg" /></p>
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<ul>
<li>Once we have a creamy mixture we add the eggs, vanilla and a pinch of ginger</li>
<li>Add half of the flour and a tablespoon of baking powder</li>
<li>Mix little by little until the flour is well integrated</li>
</ul>
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<h3><center> </center></h3>
<ul>
<li>Una vez que tenemos una mezcla cremosa agregamos los huevos, la vainilla y la pizca de jengibre</li>
<li>Agregamos la mitad de la harina y la cucharada del polvo para hornear</li>
<li>Vamos mezclando poco a poco hasta integrar bien la harina</li>
</ul>
</div>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/Eo8UhwX45aaY8VBB5Y6qidBQm8yjjaAExS3stgY1PXRdZiCwdKdQbDxaHP36QCAAPqe.jpg" alt="Polish_20230403_141300199.jpg" /></p>
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<h3><center> </center></h3>
<ul>
<li>When the mixture is dense, we remove the electric mixer and continue manually</li>
<li>Add the rest of the wheat flour and integrate until obtaining a soft dough but that does not stick to our fingers</li>
</ul>
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<h3><center> </center></h3>
<ul>
<li>Cuando la mezcla esté densa retiramos la batidora eléctrica y continuamos manualmente</li>
<li>Agregamos el resto de la harina de trigo e integramos hasta obtener una masa suave pero que no se pegue de nuestros dedos.</li>
</ul>
</div>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/EonmxFyFZRawjazsZnFem3RcBU2hMUsgTx2vhSPvTfBmkZCkBQvF93KtdZB9qCDPd1L.jpg" alt="Polish_20230403_141402629.jpg" /></p>
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<p>We form balls and pass them through the sesame seeds and place them on a tray. Then we crush with a fork until we form the cookies. Bake in a preheated oven at 150ºC for 45 minutes.</p>
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<h3><center> </center></h3>
<p>Formamos bolas y las pasamos por las semillas de ajonjolí y colocamos en una bandeja. Luego aplastamos con un tenedor hasta formar las galletas. llevamos al horno precalentado a 150ºC por 45 minutos.</p>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/EoGzNYKgJhqBxXQZdvUwxW4Scc2Cp27ypiPqhKE5rChrBgRuqorXx9x58oXjmpzp9gc.jpg" alt="Polish_20230403_141516845.jpg" /></p>
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<p>Remove from the oven once the time has passed, let cool and enjoy some crunchy and delicious sesame seeds cookies. You will see that they will not disappoint you. Without further ado I say goodbye, until next time.</p>
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<h3><center> </center></h3>
<p>Retiramos del horno una vez pasado el tiempo, dejamos enfriar y a disfrutar unas crujientes y deliciosas galletas de ajonjolí. Ya verás que no te defraudarán. Sin más me despido, hasta la próxima.</p>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/EoGzSZRQntkBJPneVSoJxQtTNufTiaAtD4WXagwF8QT5iDPe7nMyRDjEfSZZJV8TLKq.jpg" alt="Polish_20230403_141554744.jpg" /></p>
<h3><center> Todos los videos y las fotos son de mi autoría, realizadas con mi teléfono POCO M3
<p>###Para la edición del video utilicé CapCut y para las  las fotos utilicé Polish.<br />
###Utilicé <a href="https://translate.google.com" rel="nofollow noopener" title="This link is not safe!">https://translate.google.com</a> para la traducción<br />
</p>

<hr />
<blockquote>
<h3><center> All videos and photos are my own, made with my POCO M3 phone
<p>###For the editing of the video I used CapCut and for the photos I used Polish.<br />
###I used <a href="https://translate.google.com" rel="nofollow noopener" title="This link is not safe!">https://translate.google.com</a> for translation<br />
</p>

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</center></h3></blockquote></center></h3></div></div></div></div></div></div></div>]]></description><image url="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafkreib4hu3civ6ereosaj537gpccukwy2zjo4ulkrwpv4puszw7cwftfq/" title="[ENG-ESP] SESAME COOKIES // GALLETAS DE AJONJOLÍ image"/><itunes:explicit>false</itunes:explicit><itunes:image href="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafkreib4hu3civ6ereosaj537gpccukwy2zjo4ulkrwpv4puszw7cwftfq/"/><enclosure  url="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafybeielcghnakp6vgwuerrpdv5nebpda5lti2cfxxejfnruth325ez2eq" length="337512444" type="video/mp4"/></item><item><title><![CDATA[[ENG-ESP] TAHINI (SESAME SEEDS PASTE)]]></title><itunes:author><![CDATA[OSCARLINA BENITEZ ORTIZ]]></itunes:author><itunes:episodeType>full</itunes:episodeType><link>https://3speak.tv/watch?v=linita/qqlmpcsp</link><pubDate>Tue, 21 Mar 2023 23:57:51 GMT</pubDate><dc:creator>linita</dc:creator><guid isPermaLink="false">hive-120586/@linita/qqlmpcsp</guid><description><![CDATA[<p><a href="https://3speak.tv/watch?v=linita/qqlmpcsp" rel="nofollow noopener" title="This link is not safe!">https://3speak.tv/watch?v=linita/qqlmpcsp</a> <br /><img src="https://files.peakd.com/file/peakd-hive/linita/23vsSpcemd3EdFWktkMmDhrwrme3YJ6U4MJrSQiApQiffzJURexKVpDRZYkhexMfvHzEt.jpg" alt="Polish_20230321_164756293.jpg" /></p>
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<h3><div class="phishy"> <center> <strong><em>WELCOME TO MY BLOG</em></strong> </center> </div></h3>
<p>Hellooooo, hellooooo! Greetings to my people at Foodies Bee Hive and ThreeSpeak. Today's recipe is a sesame paste that is known worldwide as Tahini, tahini or tahina. This paste is the base for the preparation of many recipes of the international gastronomy of the Middle East. It has a high nutritional value due to the large amount of vitamins it contains. I invite you to watch the video where you can observe the procedure in detail. let's get started</p>
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<h3><div class="phishy"> <center> <strong><em>BIENVENIDOS A MI BLOG</em></strong> </center> </div></h3>
<p>¡Holaaaaa, holaaaaa! Saludos para mi gente de Foodies Bee Hive y ThreeSpeak. La receta de hoy es una pasta de ajonjolí que es mundialmente conocida como Tahini, tahine o tahina. Esta pasta es la base para la preparación de muchas recetas de la gastronomía internacional de Medio Oriente. Tiene un alto aporte nutritivo por la gran cantidad de vitaminas que posee. Te invito a ver el video donde podrás observar detalladamente su procedimiento. Comencemos.</p>
</div>
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<p><img src="https://files.peakd.com/file/peakd-hive/linita/EoGzKLkJqCsiq7rdFuzQwNWZxhjFdoV9qxw3G1EFYNpwHuSjeWQNAH4pvohGdbzB36U.jpg" alt="Polish_20230321_172810221.jpg" /></p>
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<h3><div class="phishy"> <center> <strong><em>INGREDIENTS</em></strong> </center> </div></h3>
<ul>
<li>200 gr of sesame seeds, also known as sesame seeds.</li>
<li>100 ml of olive oil</li>
<li>100 ml of water</li>
</ul>
<p>With this recipe we obtain 300 gr of tahini</p>
</div>
<div class="pull-right">
<h3><div class="phishy"> <center> <strong><em>INGREDIENTES</em></strong> </center> </div></h3>
<ul>
<li>200 gr de semillas de ajonjolí, también conocidas como semillas de sésamo.</li>
<li>100 ml de aceite de oliva</li>
<li>100 ml de agua</li>
</ul>
<p>Con esta receta obtenemos 300 gr de tahini</p>
</div>
<hr />
<h3><center> <strong>STEP BY STEP</strong> // <strong>PASO A PASO</strong> </center></h3>
<hr />
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<p>We start by toasting the 200 g of sesame seeds in a clean, dry pan until the seeds turn a golden color. Stir constantly so they don't burn.</p>
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<h3><center> </center></h3>
<p>Comenzamos tostando los 200 gr de semillas de ajonjolí en una cacerola limpia y seca hasta que las semillas cambien a un color dorado. Remover constantemente para que no se quemen.</p>
</div>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/23uFRzmE9E3v7FyCetZTdYoxLDJgK9GXaQZfMEawmR7Sasy4aEr9N5GBBWXiz9ZpH7c9j.jpg" alt="IMG_20230321_174053.jpg" /></p>
<p><img src="https://files.peakd.com/file/peakd-hive/linita/23wC9zpYyGgRJue7E4FBK4SycNjMSsYBQo2JrQ8WgnXSzF8Hiy4kn1vT1zUmMdvvnXQvS.jpg" alt="IMG_20230321_173700.jpg" /></p>
<p><img src="https://files.peakd.com/file/peakd-hive/linita/23vi3xCYiKaEbUw34Lti4TcRRAgmLtfqSq6v5XxK6JFxoCnQ9KVo8cz8eK7TQ9foesFgw.jpg" alt="IMG_20230321_172330.jpg" /></p>
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<h3><center> </center></h3>
<p>We let it rest to lower the temperature of the seeds and we take it to the processor.</p>
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<h3><center> </center></h3>
<p>Dejamos reposar para bajar la temperatura de las semillas y llevamos al procesador.</p>
</div>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/EogQDt5aDKKB2vVHnQD22xqa3igvTsUoV1Jy1GZB2Gnj2hqWrgpqVemeQqCPW7Cf8Wu.jpg" alt="IMG_20230321_172233.jpg" /></p>
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<h3><center> </center></h3>
<p>We put half the seeds in the blender, half the oil and water, and process for short periods so as not to overheat the blender motor.</p>
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<h3><center> </center></h3>
<p>Colocamos la mitad de las semillas en la licuadora, la mitad del aceite y del agua, y procesamos por cortos períodos para no recalentar el motor de la licuadora.</p>
</div>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/EoyPvNPKwVYUE99Mq8NQad5sGPRi1s9v8CYNPWqzZWNN6iyQpCqJ7U81tEQ6aDLeG5f.jpg" alt="IMG_20230321_171718.jpg" /></p>
<p><img src="https://files.peakd.com/file/peakd-hive/linita/23uQvjwiggMJyGSmgsNuMPbDaUPgb5FmYd1CbNgwCN8SbTAMMavr2QrJhd7xN9Ym6SDY8.jpg" alt="IMG_20230321_171549.jpg" /></p>
<p><img src="https://files.peakd.com/file/peakd-hive/linita/Eq373SSyoyQycspo3juyrE71hhR5nFyszNE7GfcgMiew4kFCD5iKE6ZaJdqfZ5FQXP5.jpg" alt="IMG_20230321_171633.jpg" /></p>
<p><img src="https://files.peakd.com/file/peakd-hive/linita/23y8xEEtvvPazqDgihpueESy4G6nn7kq87fghRPKpDFRHmnFgxUUgJo4arv6TbiAeuDF6.jpg" alt="IMG_20230321_170958.jpg" /></p>
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<p>Once processed and obtained a homogeneous paste, we remove it from the glass and the sesame or tahini paste is ready to make our delicious recipes.</p>
<p>In my next posts I will be sharing some of these recipes with you. I hope you liked it. See you next time.</p>
</div>
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<h3><center> </center></h3>
<p>Una vez procesado y conseguido una pasta homogénea retiramos del vaso y ya la pasta de ajonjolí o tahini esta lista para hacer nuestras deliciosas recetas.</p>
<p>En mis próximas publicaciones te estaré compartiendo algunas de estas recetas. Espero te haya gustado. Nos vemos en la próxima.</p>
</div>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/23wCBefek8xs8xiJmXcprdAmegR545xPTkJwTQ6kFENHZQ1nc8ksBiKUA1TbZSrGaqVRh.jpg" alt="IMG_20230321_170911.jpg" /></p>
<p><img src="https://files.peakd.com/file/peakd-hive/linita/EoK7mircuzPdC5BN6BRj4mwjw3B6NKwaZ88H5MEzsLM4hKBJtr258CfNT4URmm9CeLg.jpg" alt="IMG_20230312_133847.jpg" /></p>
<p><img src="https://files.peakd.com/file/peakd-hive/linita/EoAbFCSsLWGYHZkAGEpJSTtUnk7XdDxQAkaMCjfxuxehGWzr5ex9wgyddn33WioVaRp.jpg" alt="IMG_20230312_133644.jpg" /></p>
</div></div></div></div></div></div>]]></description><image url="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafkreib4j4pm4wpbqncr7nxdqsp7foqyg4d2fe7o2yd34eb5ppbepxvhf4/" title="[ENG-ESP] TAHINI (SESAME SEEDS PASTE) image"/><itunes:explicit>false</itunes:explicit><itunes:image href="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafkreib4j4pm4wpbqncr7nxdqsp7foqyg4d2fe7o2yd34eb5ppbepxvhf4/"/><enclosure  url="https://hotipfs-3speak-1.b-cdn.net/ipfs/bafybeiaivi2if3eownvkkxcj2bwwtxud3s3ehgrwpg2bszcfego762k6hq" length="238041951" type="video/mp4"/></item><item><title><![CDATA[[ENG-ESP] PINEAPPLE CUPCAKES // CUPCAKES DE PIÑA]]></title><itunes:author><![CDATA[OSCARLINA BENITEZ ORTIZ]]></itunes:author><itunes:episodeType>full</itunes:episodeType><link>https://3speak.tv/watch?v=linita/vvxehsrl</link><pubDate>Thu, 09 Mar 2023 19:12:24 GMT</pubDate><dc:creator>linita</dc:creator><guid isPermaLink="false">hive-120586/@linita/vvxehsrl</guid><description><![CDATA[<p><a href="https://3speak.tv/watch?v=linita/vvxehsrl" rel="nofollow noopener" title="This link is not safe!">https://3speak.tv/watch?v=linita/vvxehsrl</a> <br /><img src="https://files.peakd.com/file/peakd-hive/linita/EpEK9wSLUDHW5ZMuhm4uAvLunYQA1Y8WdpkiHF4UvgsSgJbQueqs1dinadHWToY458P.jpg" alt="Polish_20230309_141813027.jpg" /></p>
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<h3><div class="phishy"> <center> <strong><em>WELCOME TO MY BLOG</em></strong> </center> </div></h3>
<p>Hellooooo, hellooooo! Greetings to my people at Foodies Bee Hive and ThreeSpeak. Today I will share some delicious and fluffy pineapple cupcakes, made with natural pineapple puree. As we all know, cupcakes are one of the easiest and fastest recipes to prepare to enjoy on any occasion. I invite you to see in detail how I made them, step by step, in the following video.</p>
</div>
<div class="pull-right">
<h3><div class="phishy"> <center> <strong><em>BIENVENIDOS A MI BLOG</em></strong> </center> </div></h3>
<p>¡Holaaaaa, holaaaaa! Saludos para mi gente de Foodies Bee Hive y ThreeSpeak. Hoy les compartiré unos ricos y esponjosos cupcakes de piña, hecho con e puré de la piña al natural. Como todos sabemos, los cupcakes son unas de las recetas más sencillas y rápidas de preparar para disfrutar en cualquier ocasión. Te invito a ver como los hice, paso a paso, en el siguiente video.</p>
</div>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/EoAc7zMwFxzHM4sJdA5DkPEoBPUJDaHZrMVUbmQECCKtpT4gJ49UxNbyM1oxwHJhsXK.jpg" alt="Polish_20230309_135952775.jpg" /></p>
<div class="text-justify">
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<h3><div class="phishy"> <center> <strong><em>INGREDIENTS</em></strong> </center> </div></h3>
<ul>
<li>200 grams of sugar</li>
<li>125 gr of unsalted margarine</li>
<li>200 grams of wheat flour</li>
<li>2 egg</li>
<li>A pinch of salt</li>
<li>1 tablespoon of baking powder</li>
<li>1 pineapple of 600 gr</li>
</ul>
</div>
<div class="pull-right">
<h3><div class="phishy"> <center> <strong><em>INGREDIENTES</em></strong> </center> </div></h3>
<ul>
<li>200 gr de azúcar</li>
<li>125 gr de margarina sin sal</li>
<li>200 gramos de harina de trigo</li>
<li>2 huevo</li>
<li>Una pizca de sal</li>
<li>1 cda de polvo para hornear</li>
<li>1 piña de 600 gr</li>
</ul>
</div>
<hr />
<h3><center> <strong>STEP BY STEP</strong> // <strong>PASO A PASO</strong> </center></h3>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/AJoJc7tPR2pyAgcouto3RLcWAwYg8DnkdXLGTAoXZUBkwkvHS4iL7qnQfiqfoFs.jpg" alt="Polish_20230309_140242571.jpg" /></p>
<div class="text-justify">
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<h3><center> </center></h3>
<ul>
<li>Remove the rind from the pineapple, wash and chop into small pieces.</li>
<li>We take to the processor and make puree without any additional liquid to process.</li>
</ul>
</div>
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<h3><center> </center></h3>
<ul>
<li>Retiramos la corteza de la piña, lavamos y picamos en trozos pequeños.</li>
<li>Llevamos al procesador y hacemos puré sin ningún liquido adicional para procesar.</li>
</ul>
</div>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/AK3ft238cCtQiJQZYzQkmwdNwxPUMt33nen3TRydPzWbdaKxMcU3kYNgy4b4UeF.jpg" alt="Polish_20230309_140330765.jpg" /></p>
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<h3><center> </center></h3>
<ul>
<li>In a bowl, place the margarine and sugar, beat until creamy.</li>
<li>Add the eggs one by one.</li>
</ul>
</div>
<div class="pull-right">
<h3><center> </center></h3>
<ul>
<li>En un bol colocamos la margarina y el azúcar, batimos hasta cremar.</li>
<li>Agregamos los huevos uno a uno.</li>
</ul>
</div>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/AJkSjqvwKMWXQqfmxwKjPGq1u5cWJ1f1o79teaaJm7zrktx9nXG7nmQftZpYThe.jpg" alt="Polish_20230309_140615751.jpg" /></p>
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<h3><center> </center></h3>
<ul>
<li>With a sieve add the flour and baking powder and once integrated add the pineapple puree.</li>
</ul>
</div>
<div class="pull-right">
<h3><center> </center></h3>
<ul>
<li>Con un cernidor agregamos la harina y el polvo para hornear y una vez integrado agregamos el puré de piña.</li>
</ul>
</div>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/AKSe368QZm5YRPjgDXE6CkgJR3jZRgN5XfJSxbwMW3Aeg8hTxP51kKr38NFHGpo.jpg" alt="Polish_20230309_140735637.jpg" /></p>
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<h3><center> </center></h3>
<ul>
<li>We place small amounts in the cupcake liners until they fill 3/4 parts.</li>
<li>Bake in a preheated oven at 180ºC for 20 minutes.</li>
</ul>
</div>
<div class="pull-right">
<h3><center> </center></h3>
<ul>
<li>Colocamos pequeñas cantidades en los capacillos para cupcakes hasta llenar 3/4 partes.</li>
<li>Llevamos al horno previamente precalentado a 180ºC por 20 minutos.</li>
</ul>
</div>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/AKFA5UdfYPWwBemgQrY4Cf2HhQ7jSKKvPLQx3rUFojfNBjqF91yw9zRww7Uiq6k.jpg" alt="Polish_20230309_140947566.jpg" /></p>
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<h3><center> </center></h3>
<p>Once baked, let cool. We decorate with Italian meringue and ready to enjoy.<br />
I hope you liked it. See you next time.</p>
</div>
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<h3><center> </center></h3>
<p>Una vez horneados, dejamos enfriar. Decoramos con merengue italiano y listos para disfrutar.<br />
Espero les haya gustado. Nos vemos en la próxima.</p>
</div>
<hr />
<p><img src="https://files.peakd.com/file/peakd-hive/linita/EpnF9QZPvTucUgCeGijuvzxUNUT6g4S7BdxkM2sAQdGrdy8NUUzR13j1yd2Gans3s5e.jpg" alt="Polish_20230309_141220270.jpg" /></p>
<p><img src="https://files.peakd.com/file/peakd-hive/linita/EonmxFg5Hq47t2zpHYZdgUYkmU3RApiyDFADGS1UFo9jkdxBD3XZusTZRGKjUwGQvHS.jpg" alt="Polish_20230309_141255821.jpg" /></p>
<p><img src="https://files.peakd.com/file/peakd-hive/linita/Ep1YsLyt7zMWmi5aWQ4pN7vjDCuHM16NKx2WgthM9fPFcRaK6LvKp1J4U1CRh96UnL9.jpg" alt="Polish_20230309_141328381.jpg" /></p>
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