English Version

Hello, my dear hivers. Today I want to share with you the tour we did in the exhibition of Vincent van Gogh that took place in Plaza Norte, Lima, Peru. During this tour, they explained us how was the life of the famous painter who many years after his death was recognized as the precursor of abstract painting, being the first to make this type of paintings in his time. Van Gogh suffered from severe depression and the only thing that helped him to get out of that state was to bring his paintings where he could express his feelings and emotions.
Van Gogh dedicated his life to art, but unfortunately he only managed to sell a single copy of all the paintings he made. The greatest motivation of this renowned painter was that by creating his works he was able to convey emotion and feeling, the same he was feeling at that moment. Among his paintings, the most recognized is "The Starry Night", this painting represents the sky beyond the stars as he imagined them through his window. It also highlights the painting "Sunflowers", where he painted 14 sunflowers in a vase representing the stages of his life, wanting to express with the yellow color his inner world. For him, sunflowers represented gratitude. Vincent van Gogh had a unique style in his time, standing out for his thick and energetic brushstrokes, as well as for his use of vibrant colors. Throughout the tour there were guides explaining all the paintings and environments. My favorite was the representation of the sunflowers, where we were able to take very nice pictures. I hope you liked it very much and let me know in your comments what you thought of it.

Photos📸: My iPhone
📄Translator: Deelp

Comenzamos con los ingredientes:

• Espagueti (yo usé largos, pero pueden usar los que prefieran).
• Albahaca fresca.
• 3 tomates.
• 2 dientes de ajo.
• Parmesano al gusto.
• Media pechuga de pollo.
• Aceite de oliva extra virgen.
• Pistachos.
• Orégano, sal y pimienta.

Los ingredientes son realmente sencillos de conseguir en cualquier supermercado.

Comenzamos la preparación hirviendo el agua para cocinar los espaguetis. Luego procedemos a lavar muy bien los tomates y cortarlos en cuartos. Los colocamos en una bandeja junto con los 2 dientes de ajo, aceite de oliva, sal, pimienta y orégano, y los llevamos al horno a 200 grados para que se confiten. Mientras están los tomates en el horno, procedemos a lavar muy bien las hojas de albahaca. Las blanqueamos un poco en agua caliente y luego en agua fría para cortar la cocción.

Para hacer la salsa pesto, colocamos en la procesadora la albahaca, parmesano al gusto, pistachos, sal y aceite de oliva, y procesamos hasta obtener una salsa homogénea. Mientras tanto, cocinamos la pechuga de pollo que previamente cortamos en cubos. La doramos muy bien y reservamos. Una vez que todos los ingredientes estén listos, pasamos a unirlos.

En una sartén a fuego medio-bajo, colocamos la salsa pesto, los tomates confitados, la pechuga de pollo y un poco de agua de la cocción de la pasta para que la salsa no quede tan espesa. Mezclamos todo con los espaguetis que ya hemos cocido al punto aldente.

Listo para emplatar, le agregamos un poco más de pistachos, queso parmesano y pimienta al gusto. A mí me encanta la pimienta. Luego, a disfrutar de este maravilloso plato rico lleno de color y sabor. Espero que les haya gustado mi receta y no se olviden de dejar en sus comentarios qué les pareció y si les gustan las pastas.

English Version

Hello dear Hivers! Today I want to share with you this little video of a delicious recipe my way. Caprese pasta is one of my favorite pastas in which the subtlety of flavors stands out. I love it because it is very easy and quick to prepare, and its ingredients can be saved for a future recipe. It really is delicious, you must try it at home, I recommend it!

We start with the ingredients:

• Spaghetti (I used long ones, but you can use the ones you prefer).
• Fresh basil.
• 3 tomatoes.
• 2 cloves of garlic.
• Parmesan cheese to taste.
• Half a chicken breast.
• Extra virgin olive oil.
• Pistachios.
• Oregano, salt and pepper.

The ingredients are really easy to find in any supermarket.

We start the preparation by boiling the water to cook the spaghetti. Then we proceed to wash the tomatoes very well and cut them in quarters. We place them in a tray together with the 2 cloves of garlic, olive oil, salt, pepper and oregano, and we take them to the oven at 200 degrees to confit them. While the tomatoes are in the oven, we proceed to wash the basil leaves very well. We blanch them a little in hot water and then in cold water to cut the cooking.

In a frying pan over medium-low heat, place the pesto sauce, the tomato confit, the chicken breast and a little water from cooking the pasta so that the sauce is not so thick. We mix everything with the spaghetti that we have already cooked to aldente.

Ready to serve, add a little more pistachios, Parmesan cheese and pepper to taste. I love pepper. Then, enjoy this wonderful rich dish full of color and flavor. I hope you liked my recipe and don't forget to leave in your comments what you thought of it and if you like pasta.

Photos📸: My iPhone
📄Translator: Deelp

comenzamos por separar las claras y las yemas de los huevos, luego procedemos la barir las claras hasta llegar al punto de nieve y reservamos
luego en un bol limpio y seco colocamos las yemas del huevo el azúcar aceite y batimos hasta que el azúcar se haya disuelto, luego vamos colocando las 2 tazas de harina de trigo poco a poco intercalando con un poco de leche luego de que este una mezcla homogénea agregamos cuidadosamente las claras de huevos a punto de nieve.
precantentamos el horno a 180 grados.
cuando la mezcla esté lista lo paaamos al molde escogido y lo metemos al horno por lo menos 45mtos todo dependerá del horno.
para preparar la mezcla de 3 leche use 1 lata de leche condensada, leche evaporado y leche fresca las mezcle bien y la fui agregando al bizcocho después que salio del horno.
parala crema chantillin en un bol agrega leche fría con un sobre de chantilli y batí hasta que estuvo al punto de nieve le coloque unas gotitas de vainilla, canela y nuez moscada. luego comenze a decorar la torta y le puse unos lindos corazones de azúcar quedo super lindo.
Más tarde le lleve la torta para cantarle cumpleaños, se llevó una super sorpresa le gustó muchísimo que me haya tomado el tiempo de hacerle algo con mis propias manos. estuvimos en el trabajo compartiendo y le cante el feliz cumpleaños venezolano. estaba muy agradecida y muy feliz por este momento que compartimos.
Me encanta hacer feliz a mis amigas ya que se merecen eso y mucho más.
espero en sus comentarios que tal les pareció la receta??

English Version

Hi guys I hope you are very well today I want to share with you a delicious dessert I made for my coworker for her birthday, I tell you that it was my first time preparing dessert I did my best effort to make it delicious.

let's start with the ingredients of the 3 milk cake my style:
1/2 cup vegetable oil
1/2 cup sugar
2 cups of wheat flour
1 tablespoon baking powder
1/2 cup milk
4 eggs
condensed milk
fresh milk
evaporated milk
whipped cream

We begin by separating the egg whites and yolks, then we proceed to beat the egg whites until they reach stiff peaks and reserve.
then in a clean and dry bowl place the egg yolks, sugar, oil and beat until the sugar has dissolved, then we put the 2 cups of wheat flour little by little interspersed with a little milk, after this a homogeneous mixture carefully add the egg whites and the egg yolks, then we add the sugar and the oil and beat until the sugar has dissolved, then we put the 2 cups of wheat flour little by little interspersed with a little milk.egg whites until stiff.
Preheat the oven to 180 degrees.
when the mixture is ready we put it in the chosen mold and put it in the oven for at least 45 minutes, everything will depend on the oven.
to prepare the 3-milk mixture, use 1 can of condensed milk, evaporated milk and fresh milk, mix well and add it to the cake after it came out of the oven.
For the whipped cream in a bowl add cold milk with a sachet of whipped cream and beat until it was stiff, add a few drops of vanilla, cinnamon and nutmeg. then I began to decorate the cake and put some pretty sugar hearts, it was super nice.
Later I took her the cake to sing her birthday, she got a super surprise, she really liked that I took the time to make her something with my own hands. we were at work sharing and I sang her the happy Venezuelan birthday. she was very grateful and very happy for this moment we shared.
I love making my friends happy because they deserve that and much more.
I look forward to hearing what you think of the recipe in your comments?

Me dejan sus comentarios ✨|

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Photos📸: My iPhone
📄Translator: Deelp
Música: https://pixabay.com/es/music/late-better-day-186374/

!

English Version

Hi guys and girls, today I want to share with you what I have learned in Hive. First of all I am a person with a lot of stage fright and I don't socialize that much. Taking this into account, I will tell you what I have learned in Hive and how has been my experience within this beautiful blockchain, the main thing here is to highlight that hive for me has been a wonderful virtual world where I have been able to express myself and share with different communities my content, where they have supported me and made me feel part of something more, Hive has given me the opportunity to face my fears making me part of their presentation here in the community of Peru, in me has caused such a positive impact that I have become a person with a different perspective, with another path to follow to grow, to create and innovate. Hive opens the doors to anyone with different skills and talents and allows you to be part of their community so openly that it makes you feel part of something. God thanks to @audiarmisg for teaching me this blockchain and to Hive for making me part of it and giving me that opportunity to reinvent myself. hope you liked it. Thanks

Me dejan sus comentarios ✨|

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Photos📸: My iPhone
📄Translator: Deelp
Musica :
https://pixabay.com/es/music/late-floating-abstract-142819/